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The tasting |
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Bright golden yellow. |
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Aromas of white fruits mixed with delicate notes of honey and lemon. |
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Balanced and harmonious, with vibrant, shimmering fruit flavours, this cuvée offers a generous, savoury texture and delivers impressive length on the palate. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Scallop pastry, tuna carpaccio, pan-fried rockfish fillets, veal fillet with morel mushrooms. |
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From today until 2034, and beyond for enthusiasts. |
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The estate and the wine |
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A true star of the Rhône Valley, Michel Chapoutier commands a phenomenal lineup of crus. With his winemaking talent and deep, intuitive knowledge of the region, he has a knack for pinpointing the very best terroirs.
His wines are models of consistency, delivering some of the most complete and expressive interpretations of their appellations. |
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Once again, the 2020 Saint-Joseph Les Granits White ranks among the finest successes of the vintage. Made from pure Marsanne, fermented and aged in oak barrels, and sourced from the renowned Saint-Joseph lieu-dit, it offers a broad, savoury texture wrapped in delicate aromas of white fruits, fine honey, and citrus. With impressive length and persistence, it’s often compared to a "baby Hermitage" — a wine that can be enjoyed young or confidently cellared for at least a decade. Awarded 93/100 by Robert Parker. |
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Hand harvested. Whole grape pressing. Settling for 24 to 48 hours. Half fermented in vats and half in demi-muids. Aged on lees for 8 to 10 months, with stirring. Blend of the two parts before bottling.
Certified organic and biodynamic wine. |
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AWARDS |
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2-star rating in the Guide des Meilleurs Vins de France 2025 (RVF)
5-star rating in the Guide Bettane + Desseauve 2025
RVF Guide 2023: 94/100
Robert Parker: 93/100 |
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