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The tasting |
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Garnet red with violet highlights |
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Delicately aromatic, with expressive aromas of black fruits, cherries and blackberries, underlined by a fine minerality and hints of graphite. |
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The palate begins with a rich, smooth entry that sets the stage for a beautifully balanced structure. Fine, silky tannins support a broad aromatic range, leading to a long and precise finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rib of beef with rosemary, quail with tapenade juice and potatoes, venison faggots with herbs. |
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From now until 2035 |
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The estate and the wine |
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A true star of the Rhône Valley, Michel Chapoutier commands a phenomenal lineup of crus. With his winemaking talent and deep, intuitive knowledge of the region, he has a knack for pinpointing the very best terroirs.
His wines are models of consistency, delivering some of the most complete and expressive interpretations of their appellations. |
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The 2020 Saint-Joseph Le Clos Red is a pure Syrah of exceptional character. Aromas of ripe black fruit, particularly juicy cherry, are complemented by hints of graphite and subtle smokiness. The palate, with its restrained power, remains smooth and well-balanced, framed by refined, silky tannins. The finish beautifully reflects the granite soils, showcasing its impressive potential for aging. |
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Hand harvested in small crates. Alcoholic fermentation in 30 hl concrete vats with a maceration period of around 5 weeks. Matured in barrels (25% of which are new) for around 20 months. |
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AWARDS |
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House rated 3 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
House rated 5 stars in the Guide Bettane + Desseauve 2023
Robert Parker: 96/100 |
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