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The tasting |
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Bright red with beautiful intensity. |
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Powerful aromatic bouquet, aromas of red and black fruits, sour cherries. |
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Well-balanced, smooth and rich, reflecting the notes on the nose. |
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The sommelier's advice |
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Serve between 16 and 18°C in a large glass. |
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Stew, rabbit stew, beef bourguignon. |
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From now until 2030, even more for enthusiasts. |
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The estate and the wine |
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Located in Vosne-Romanée, Domaine Méo-Camuzet is one of the true jewels of the Côte de Nuits, boasting an extraordinary collection of crus whose names inspire awe—Richebourg, Gevrey-Chambertin, Vosne-Romanée, Clos de Vougeot, Corton, Echezeaux, Chambolle-Musigny…
Trained by the legendary Henri Jayer, Jean-Nicolas Méo has been at the helm since 1989, guiding this benchmark estate to well-deserved acclaim. Collectors vie for every last bottle, and for good reason: these are exceptional Burgundies, perfumed and polished by luxurious ageing, with remarkable depth, texture, and the capacity to evolve beautifully over time.
Serious and meticulously crafted, these wines are now at the peak of their potential—don’t miss the chance to secure them. |
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Managed directly by the estate since 2003, the 2014 Nuits-Saint-Georges Premier Cru Les Perrières Red comes from a parcel cultivated and vinified by the domaine’s own team. Fresh and elegant, it offers a beautifully defined expression of Pinot Noir, with a supple, delicate profile and impressive finesse. It’s already a pleasure to drink—perfect alongside poultry—or can be cellared for further development. |
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Hand harvested, minimal intervention winemaking, aged in French oak barrels. |
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AWARDS |
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Robert Parker : 90-92/100 |
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