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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled red meats, prime rib, rack of lamb, Italian cheeses. |
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From now until 2040, and beyond for enthusiasts |
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The estate and the wine |
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A prodigy of Italian viticulture, elevated to the rank of the "super Tuscans", Ornellaia has left an indelible mark on the history of world viticulture. Backed by an exceptional heritage of vines, on one of Italy's greatest terroirs, the estate enjoys an unrivalled reputation for its flamboyant wines set against a backdrop of top-of-the-range artisanal expertise.
In fact, since 1981, Tenuta dell'Ornellaia has been producing some of the finest wines in the world, including the legendary Cuvée Masseto, now vinified in its own right.
The picturesque Tuscan village of Bolgheri is the birthplace of these world-class icons, called "super Tuscans" because they rival the most sought-after wines like Petrus or Cheval Blanc, without ever losing their Italian identity. A skilful blend of modernity and tradition! |
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The 2019 Massetino IGT Toscana, considered Masseto's "second wine", has been produced since 2017 with the same rigor and exacting standards as its big brother. A perfect representation of great Italian wines, a first step into the world of the Masseto legend! |
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Hand harvested. De-stemming, light pressing. Vinification of each plot separately, spontaneous fermentation using indigenous yeasts with temperature control at 25-28°C, 2 or 3 pump-overs per day, delestage if necessary, vatting for 21 to 25 days. Aged for 12 months in barrels, 50% of which are new, then blended and aged in barrels for a further 3 months. Bottling. Maturation in bottle until marketing in October 2021. |
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AWARDS |
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Robert Parker : 94-96/100 |
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