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The tasting |
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Intense red with purple highlights. |
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Abundance of red fruits underlined by delicate spicy notes. |
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Fresh and delicious, this wine has a lively and jovial profile and brings out the best in the South of France! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled meats, veal with olives, Provencal cuisine, pizzas, vegetable tian, eggplant caviar. |
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From now until 2025 |
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The estate and the wine |
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Dedicated towards nature, Château Maris has been designated as one of the 5 most environmentally friendly wine estates in the world by the Wine Spectator. A status that its owner, Robert Eden, has always cultivated and asserted, preserving these sumptuous terraced landscapes, nourished by the Mediterranean sun and swept by the fresh wind of the Pyrenees.
To succeed in crafting these wines without the excessive strength that can be brought by this exceptional landscape is the work of pure genius. On this key terroir of La Livinière, the Zulu wine is the perfect representation of this masterful winemaking: a joyous red of great delicacy and finesse for a Languedoc wine. At this price-level, it is a must-have offer! Why even hesitate? |
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The 2019 Red Le Zulu Minervois is an organic and vegan wine made from grenache and syrah. Celebrating nature and its simplicity, it has a fruity, lively and juicy palate, a fresh take on this Southern region. Its finish is slightly peppery and spicy, with smooth tannins. Seize it at once and pair it with your first outdoor meals! Serve it lightly chilled to pair with grilled meat and other roasted poultry. What a gem for such a price! |
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Hand harvested, aged 4 to 6 months in concrete tanks, without added sulfur. Wine from organic farming, certified. |
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