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The sommelier's advice |
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Serve between 16 and 18°C. |
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Andouillette à la lyonnaise (spicy sausage), charcuterie, grilled beef skirt steak, roast chicken, veal sweetbreads. |
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From now until 2034. |
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The estate and the wine |
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From 2.5 hectares of 70-year-old vines planted on granite soils and raised without any oak influence, the 2024 Beaujolais Le Beaujolais Red offers a beautiful introduction to the estate’s style. The nose reveals an especially open, fresh fruit profile, bursting with raspberry, violet, and a hint of spice. On the palate, it’s remarkably elegant with silky, almost invisible tannins, delivering a smooth, juicy, and highly approachable wine. |
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Hand harvested and carefully sorted. Vines aged 70 years on average, covering 2.5 hectares of acidic, poor granite soil. Traditional Beaujolais semi-carbonic maceration without SO2 or yeast, lasting 10 to 21 days. Aged in vats for around 6 months.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF) |
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