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The tasting |
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Intense red with carmine highlights. |
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Delicate aromas of ripe red fruit with floral notes of peony and a touch of pepper. |
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Through a supple structure and almost melted tannins, a fresh and suave ensemble brought by the Syrah unfolds a fresh and digestible juice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Spiced filet mignon, lamb chops with thyme, Haddock fillet and wild rice. |
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From now until 2027. |
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The estate and the wine |
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Firmly nestled between Châteauneuf-du-Pape, Lirac, and Tavel, Château de Manissy stands as one of the hidden gems of the Southern Rhône, producing thrilling cuvées at reasonable prices. Owned by the Missionary Fathers of the Holy Family for over a century and managed biodynamically by the talented Florian André, this estate is a haven for any wine enthusiast. |
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Certified biodynamic, the 2021 red Lirac is a model of virtue and excellence. This Grenache-Syrah duo opens with notes of peony, ripe red fruit and a touch of pepper. The supple structure, with delicate, mellow tannins, forms a fresh, flowing whole that is highly enjoyable. Rated 92/100 by the Committee. |
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Hand harvested. Grapes de-stemmed and crushed. Cold maceration for 12 to 48 hours. Aged in concrete vats on fine lees for 9 to 12 months. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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