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The tasting |
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Brilliant salmon pink. |
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Aromas of black cherry, orange peel and wild garrigue herbs. |
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A lively attack on the palate, with delicate, delicate tannins, a slightly acidic structure and a lingering finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Lobster curry, lamb tajine with raisins, duck aiguillettes with honey, vegetable crumble. |
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From now until 2027 |
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The estate and the wine |
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Always on the lookout for new gems, our Selection Committee prides itself on discovering rare finds and introducing you to surprising appellations!
In the southern Rhône Valley, near Avignon, Château de Manissy excels at crafting well-structured, flavorful, and indulgent wines at very attractive prices.
According to Best Sommelier in the World Olivier Poussier, these are the finest rosés of Tavel! These exceptional gastronomic rosés are aromatic and full-bodied, born from an absolutely unique geological mosaic.
We couldn't pass up the opportunity to showcase this organically farmed estate, owned by the missionary fathers of the Holy Family and managed by the talented Florian André. It rivals the neighboring crus in every way! |
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The 2023 Tavel Langoustière Rosé is a rich and powerful rosé designed for dining. Its intense notes of strawberry, mild spices, and cherry captivate both the nose and palate. Ample and generous, it is a full-bodied rosé with great persistence and length. This rosé pairs wonderfully with white meat, grilled fish, or some anchovies as an appetizer. It has incredible charm and an outstanding quality-to-price ratio! |
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Hand harvested. Grapes de-stemmed and crushed. Cold maceration for 24 to 72 hours. Pressing and alcoholic fermentation with indigenous yeasts. No malolactic fermentation. Aged in stainless steel tanks. |
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AWARDS |
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Robert Parker: 93/100 |
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