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The tasting |
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Golden colour. |
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Aromas of white flowers, lily of the valley and wisteria mingle with notes of grapefruit peel. |
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Generous and full of ripe, juicy fruit flavors, this wine delivers a rich, opulent texture, beautifully balanced by subtle bitter notes that extend the finish with finesse and vibrancy. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Gambas with coarse salt, curry langoustines, flambéed shrimps with fennel, pan-fried foie gras, smoked wild salmon, small red mullet seared in olive oil, refined Asian dishes, Rigotte de Condrieu. |
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From today until 2028. |
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The estate and the wine |
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A rising star of the Northern Rhône Valley, Rémi Niero has made the steep slopes of Côte-Rôtie and Condrieu his specialty. A master of refined, elegant wines, he has earned praise from Parker and recognition in the French wine guide RVF. With a deep understanding of these exceptional terroirs, he delivers a precise, harmonious expression of Viognier and Syrah, crafting wines that showcase their full potential with finesse and confidence. |
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The 2022 White Condrieu Les Ravines is a stunning expression of Viognier, offering pure, floral aromas and fresh citrus flavors. A touch of oak ageing adds silky texture and depth, but without any heavy toastiness—just a seamless balance of richness and elegance. On the nose, you’ll find delicate hints of lily of the valley, wisteria, and white flowers, followed by bright citrus notes of grapefruit zest. The palate is smooth and vibrant, with a fresh, lingering finish that makes it effortlessly enjoyable. A brilliant take on Condrieu, best enjoyed over the next 3 to 4 years. Rated 92/100 by Olivier Poussier, Best Sommelier in the World. |
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Hand harvested. Pneumatic pressing. Alcoholic fermentation in temperature-controlled vats. Malolactic fermentation and 12 months' ageing, 40% in oak barrels and 60% in stainless steel vats, stirring of the lees in the barrels only.
Vines with an average age of 30 years, covering an area of 3.4 ha on the slopes of La Roncharde, Côte Chatillon, Vergelas and Corbéry, decomposed granite soil.
Certified wine from an HVE Level III (High Environmental Value) farm. |
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AWARDS |
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Estate mentioned in the Guide to the Best Wines of France 2025 (RVF)
RVF Guide 2025: 92/100
Wine rated 92/100 by our Committee |
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