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The tasting |
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Deep red. |
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Delicious aromas of red and black fruits. |
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Gourmet and full-bodied, this charming wine will seduce you with its roundness and generosity! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Oven-roasted duck, royal couscous, salt-crusted duck breast.v |
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From now until 2026 |
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The estate and the wine |
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At the head of 5 prestigious estates, at the top of which is Château Pavie, a “Grand Cru Classé A”, Gérard Perse is a true winemaking innovator and creates a wine from his different properties that truly embodies his style: L’Esprit de Pavie. This wine has been widely acclaimed by international critics, especially on this 2015 vintage. |
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With its delicate tannins and incredible style, the 2015 Esprit de Pavie is an exemplary Bordeaux which, in this vintage, is already very accessible. Discover this impeccable wine, a generous illustration of the terroir of Bordeaux and the success of this vintage. |
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Hand harvested, alcoholic and malolactic fermentations in vats, aged in barrels of a wine from Château Pavie and Château Monbousquet for 15 months. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 5 stars in the Guide de Bettane et Desseauve 2022
Guide B&D 2019 : 16/20
Robert Parker : 90/100 |
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