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The tasting |
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Brilliant golden colour, with a string of delicate bubbles. |
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A beautiful bouquet marked by spicy notes of pepper, complemented by subtle menthol nuances. The profile is rich and complex, with aromas of candied and dried fruits intertwined with hints of exotic fruits. |
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This cuvée reveals enticing aromas alongside a generous and indulgent profile, supported by excellent structure and impressive length. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, prawn carpaccios with olive oil and Espelette chilli, grilled langoustines with tarragon butter, turbot with choron sauce, salmon or sturgeon roe toast with double cream,... |
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From now until 2030 |
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The estate and the wine |
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Founded in 1849, Pol Roger is a true icon in Champagne. Known as the official supplier to the late Queen of England and a favorite of Winston Churchill, who has had a cuvée named in his honor since 1975, Pol Roger is revered for producing Champagnes that are both sensual and precise, with an unmistakable purity.
With a 90-hectare estate that supplies 65% of its grapes and an impressive stock of 9 million bottles aging over 7.5 km of cellars, the house intentionally keeps its annual production limited.
Boasting two stars in the RVF Guide, Pol Roger is celebrated for its consistent quality and excellence. Still family-owned and operated by descendants of the original founders, the house holds a special place in the hearts of Champagne enthusiasts. |
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Seductive with its hallmark toasted aromatics and precise, expansive bubbles, the 2015 Cuvée Winston Churchill is a champagne built for long aging. With Pinot Noir at its core, it reveals earthy and herbal nuances characteristic of the vintage. The palate is generous and layered, offering impressive depth, power, and vinosity. Subtle bitterness on the finish adds complexity, while the wine achieves a remarkable harmony of richness, focus, and volume. Rated 96/100 by Bettane+Desseau. |
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Hand harvested, grapes from the Grands Crus of Pinot Noir and Chardonnay. Alcoholic fermentation in temperature-controlled vats, separate vinification of the different grape varieties before the final blend. Malolactic fermentation, ageing in cellars 33 metres below ground. |
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AWARDS |
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House rated 2 stars in the Guide Des Meilleurs Vins de France 2025 RVF
House rated 5 stars in the Guide Bettane+Desseauve 2025
RVF Guide 2025: 94/100
Guide B+D 2025: 96/100 |
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