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The tasting |
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Intense and brilliant red with black reflections. |
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Scents of red and black fruits mixed with a touch of graphite. |
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Full and consistent, this wine delivers a well-balanced palate, where freshness, energy and aromatic persistence are perfectly combined: all the attributes of a great Bordeaux! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Beef entrecote, all grilled red meats, cheeses: tommes, farmhouse Saint Nectaire. |
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From now until 2027 |
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The estate and the wine |
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France's largest wine-producing department, the Gironde, is home to some of the most famous and expensive wines in the world, but also to a very large number of quality bottles with a price-quality ratio that is difficult to match!
Our permanent quest to find conscientious winegrowers leads us today a few kilometers east of Bordeaux to Château Pey La Tour. Set on a clay base, this property produces beautiful terroir wines with a fruity and elegant character that delight us with each vintage. |
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The 2017 Château Pey La Tour Réserve is clearly on the right side of the Bordeaux Rive Droite, driven by a radiant Merlot. The notes of red and black fruits, the supple yet consistent palate, and the overall balance deliver a very comfortable wine combining freshness, energy, and aromatic persistence. Unquestionably the qualities of a great Bordeaux with already a lot of harmony! A bottle to open in all circumstances! |
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Mechanical harvesting. Traditional vinification, in separate batches, in stainless steel tanks. Partial maturation on lees, in separate batches, in French oak barrels for 12 to 15 months. |
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