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The tasting |
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Colorful, with beautiful depth, brilliant, with carmine hues. |
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Aromatic with a delicate, ripe, subtly refined Pinot character, notes of red fruit, raspberry, and sour cherry. |
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Light and elegant, with sparkling fruity notes, this wine showcases the crisp, delicate and thirst-quenching character of Pinot Noir, with just a hint of oak, resulting in a very well-balanced whole. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Appetizers, artisanal charcuterie, pâté en croûte, grilled white and red meats, roast farm-raised guinea fowl. |
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Starting today and continuing through 2029. |
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The estate and the wine |
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Nicolas Potel was one of Burgundy’s most respected figures, admired by everyone who had the chance to work with him. After selling his family estate, Domaine de la Pousse d’Or, he accomplished the rare feat of elevating the Bellene group—both the domaine and his négociant wines—to the highest level of excellence.
A true free spirit, Nicolas believed in organic farming practiced with both rigor and open-mindedness. His wines were always graceful and expressive, combining depth, vibrant aromas, and an effortless elegance that made them stand out. The two cuvées we’re sharing with you today are among the most popular on VALAP, and they capture everything that made his work so special. |
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Brimming with freshness and finesse, the 2022 Burgundy Pinot Noir Red bursts with vibrant red berry aromas—think raspberry and morello cherry—enhanced by a very discreet touch of oak. The palate is elegant and well-ripened, with juicy, finely sculpted flavors and silky tannins. This wine stands out for its harmony and easy-drinking charm. Rated 92/100 by the Selection Committee. |
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Hand harvested. Fermented with indigenous yeasts. Aged in wood: 80% in demi-muids and 20% in 228-liter barrels. 100% alcoholic fermentation. No fining, light filtration. |
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AWARDS |
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Wine rated 92/100 by our committee |
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