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The tasting |
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Bright red with vermilion highlights. |
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Intense aromas of macerated red fruits. |
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Well-balanced, with beautifully ripe fruity notes, this wine is fresh and dense, with delicate tannins and a long finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Delicate charcuterie, pâté en croûte, grilled meats, grilled veal chop and garden vegetables. |
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From today until 2031, and beyond for enthusiasts. |
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The estate and the wine |
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Tended by the Coudert family for nearly 60 years, Clos de la Roilette captures the true spirit of Beaujolais with wines made without frills—traditionally vinified with whole-cluster fermentation and aged in large foudres with no new oak.
Rooted in Fleurie, but also present in Brouilly and Moulin-à-Vent, the 14-hectare vineyard produces dense, fleshy wines with impressive aging potential.
A true institution in the region and awarded one star in the French wine guide RVF, Clos de la Roilette remains a favorite among wine lovers and top restaurants alike, prized for the intensity and depth of its wines—beautiful tributes to Gamay at its finest. |
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Wonderfully ripe, the 2023 Red Fleurie delivers everything one could hope for in a Gamay from a beautifully mature vintage. This refined wine offers a precise, elegant expression, shaped by discreet aging. Expect aromas of macerated red berries, silky tannins, a vibrant yet dense balance, and a long, lingering finish. This Fleurie ticks every box—including its price. Rated 94/100 by the Selection Committee. |
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Hand harvested. 100% whole grapes, fermented for 8 to 12 days in cement vats with constant temperature control. Aged for 8 months in oak casks. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF Guide 2025: 93/100
Wine rated 94/100 by our committee |
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