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The tasting |
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Bright, intense carmine red. |
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Beautifully mature Pinot with aromas of blackcurrant and crushed raspberry. |
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Elegant and smooth, this cuvée delivers a fresh, dense, and precise profile with fine tannins and a touch of toasty, nutty complexity that will harmonize further with time. |
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The sommelier's advice |
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Decant and serve between 14 and 16°C in a large glass. |
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Traditional charcuterie, red meats, grilled flank steak, pan-fried rack of veal in its own juice, cheeses: matured farmhouse Saint Nectaire. |
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From now until 2032. |
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The estate and the wine |
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Elevating the Givry appellation to new heights, Domaine Tatraux has long been one of the most respected producers in the Côte Chalonnaise. Combining the expressive finesse of Pinot Noir and Chardonnay with exemplary value, they create honest, full-bodied wines that are free of pretense, marked by a subtle balance. |
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The 2023 red Givry 1er Cru La Grande Berge delights with its finesse and smoothness. Crafted with a focus on freshness, it captures the vintage's lovely ripeness, fine tannins, and perfect balance. Notes of blackcurrant and crushed raspberry blend on the nose and palate, wrapped around a dense, precise core with present oak that is ready to integrate. It's simply charming! Rated 93/100 by the Selection Committee. |
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Hand harvested, 100% de-stemmed, crushed and vatted. Traditional vinification. Aged in oak barrels for 11 months, 1/3 new, 1/3 one-year-old and 1/3 two-year-old. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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