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The tasting |
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Bright vermilion red. |
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The aromas are pure, reminiscent of violets, roses, ripe fruit and blood oranges, typical of this area of La Morra. |
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All the florality of its terroir is expressed on tasting, a wine of perfumes and flavors, great delicacy on the palate, with delicate, well-presented tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Aperitif with classic Italian charcuterie, lasagne, pot au feu, coq au vin, cheese platter with, for example, the excellent Taleggio from Lombardy. |
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From now until 2028, and beyond for enthusiasts. |
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The estate and the wine |
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They are three friends (from the Italian tre) based in Berri, Piedmont: this is how Trediberri was born. Since its first vintage in 2011, this hand-crafted address has gone from success to success, committed to the highest standards of vinification. Between Barolo, Barbera d'Alba and Langhe, on selected, highly fragmented terroirs that make up a total of just 10 hectares, the wines express a master craftsman's vision, the right balance between structure and suppleness, power and finesse. |
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The 2022 Langhe Nebbiolo wine is a perfect expression of the Italian Piedmont's king grape variety! The aromas are pure, reminiscent of violets, roses, ripe fruit and blood oranges, typical of this area of La Morra. Made from young vines in the 2022 vintage, which is warm and dry, bringing maturity and balance, it offers us all the florality of its terroir, great delicacy on the palate, delicate, well-presented tannins, and a bottle that can be aged for five to eight years. |
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Hand harvested. Alcoholic fermentation for 12 to 15 days in concrete and steel vats. Aged in concrete vats. |
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