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The sommelier's advice |
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Serve between 14 and 16°C. |
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Poultry or coq au vin, veal shoulder casserole with chanterelle fricassee, matured farmhouse Saint-Nectaire cheese. |
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From now until 2030 and beyond for enthusiasts |
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The estate and the wine |
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Neighboring Clos de Tart and Clos de Lambrays, the Domaine Taupenot Merme covers just over 13 hectares of the finest Côte de Nuits and Côte de Beaune appellations. Virginie and Romain arrived at the estate ten years ago to take over from their father. They have breathed new life into the estate by completely transforming the winemaking style and converting the estate to organic farming. A top-class estate where each wine is a perfect reflection of its terroir! |
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The 2020 red Mazoyères-Chambertin Grand Cru benefits from controlled, well-managed ageing, giving it toasty notes and red fruit aromas. The palate seems infinite in both elegance and length. This wine is a natural choice for Bresse poultry with Chambertin! |
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Hand harvested. Cold pre-fermentation maceration in stainless steel vats. Aged for 18 months in oak barrels. Bottled without fining. |
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