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The tasting |
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Bright ruby red with good intensity. |
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Aromas of red and black fruits. |
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This mature wine reveals a fine, pure texture supported by lovely tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Pigeon, grilled veal chop, grilled beef. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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A winemaking family rooted in Burgundy since the 13th century, the Clerget family has carried this heritage forward with dedication and passion. For nearly a decade, Domaine Yvon Clerget has been led by Thibaud, the brilliant son of the family, who has done exemplary work here.
With intelligence and patience, this exceptional winemaker crafts deeply expressive, beautifully complete wines across 6 hectares, all perfectly reflecting their terroirs—Meursault, Vougeot, Corton, Pommard, and of course the beating heart of the estate: Volnay. |
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Crafted from perfectly mature grapes, the 2022 Pommard Les Chanlins Rouge captures the full strength of this terroir while maintaining the refined texture that is the estate's hallmark. This is a complete and well-rounded Pommard that can be enjoyed young or aged for another 5 to 6 years. |
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hand harvested. |
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