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The tasting |
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Ruby red. |
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Beautiful aromatic bouquet of black and red fruits. |
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A wine of beautiful maturity and finesse, revealing a sublime texture and radiant fruity aromas. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Braised beef, rack of veal with morel mushrooms, poultry fricassee. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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A winemaking family rooted in Burgundy since the 13th century, the Clerget family has carried this heritage forward with dedication and passion. For nearly a decade, Domaine Yvon Clerget has been led by Thibaud, the brilliant son of the family, who has done exemplary work here.
With intelligence and patience, this exceptional winemaker crafts deeply expressive, beautifully complete wines across 6 hectares, all perfectly reflecting their terroirs—Meursault, Vougeot, Corton, Pommard, and of course the beating heart of the estate: Volnay. |
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The 2022 Red Volnay combines the ripeness of the vintage with the finesse of its loamy terroir, sourced from 40-year-old vines. This wine offers a sense of fullness, with beautiful fruit and a refined texture. A fine representation of the appellation. |
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Hand harvested from 40-year-old vines. |
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