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The tasting |
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Bright golden yellow. |
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Beautiful notes of exotic fruit and candied citrus combined with a touch of acacia honey and vanilla. |
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A refined and captivating wine, blending freshness and intensity with a silky, ethereal texture, highlighted by a finish of exceptional length and beautiful orange aromas. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Foie Gras, raw or semi-cooked, with fig confit or mango jam, sweetbreads with Sauternes butter, blue-veined cheeses (fourme d'Ambert or Montbrison on toast). |
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From now until 2050 |
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The estate and the wine |
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The praise is far from exaggerated—this legendary estate truly holds a unique position for its remarkable consistency, extraordinary aging potential, and unparalleled aromatic complexity.
As the only Sauternes classified as Premier Grand Cru Supérieur, it is indisputably one of the greatest wines in the world. Recent vintages, like the exceptional 2016, showcase extraordinary precision and intensity, reaffirming its status at the pinnacle of winemaking. |
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Exuding purity and freshness, the 2016 Yquem stands as a masterpiece of precision and balance. The nose reveals stunning notes of exotic fruits, candied citrus, and acacia honey, all subtly enhanced by a hint of vanilla. On the palate, the wine’s grace is extraordinary, blending freshness and intensity in a silky, ethereal texture. The finish, with its exceptional length, lingers on notes of orange zest and orange blossom. A timeless, refined, and vibrant work of art. |
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Hand harvested grape by grape with 4 successive selections.
Residual sugar: 135g/l. |
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AWARDS |
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Robert Parker : 96/100 |
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