Champagne Perrier-Jouët - Champagne - Grand Brut - Blanc

Wine:

The Grand Brut cuvée, heir to the world's first low-sugar champagne created by Perrier-Jouët in 1846, is a perfect introduction to the Maison's style. It's a model of mature champagne with a comfortable breadth, enhanced by hints of citrus zest that are very refreshing. Its fine and delicate bubbles, the perfect balance between white flower and yellow fruit aromas, and its lingering finish make it the ideal champagne for an aperitif. It's also well-suited to accompany fish or fine cheeses.

Vinification:

Hand harvested, alcoholic and malolactic fermentation in thermo-regulated stainless steel tanks.
Aged for a minimum of 3 years in the cellar.
Dosage : 8 to 11 g/l.

Color:

Golden of beautiful intensity, brilliant and cord of abundant bubbles.

Nose:

Scents of white flowers haloed by aromas of yellow fruits.

Palate:

Ample and fresh with a fine and delicate bubble, the long-lasting taste of this wine makes it the number one aperitif champagne.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, fish carpaccio, pan-fried half-cooked vegetables, cheese.

Cellar aging:

From now until 2026

Famous for its iconic Belle Époque cuvée, Perrier-Jouët remains one of Champagne’s most reliable and respected houses. Known for crafting expressive, crowd-pleasing wines, the estate draws from 65 hectares of vineyards, cleverly complemented by meticulously chosen grower partners.

What makes it truly stand out? Nearly all of its vineyard holdings are classified as Grand Cru, with a strong emphasis on Chardonnay. Since 1811, Perrier-Jouët has stayed true to its signature style — floral, refined, and complex — perfectly showcasing the elegance of this emblematic grape.