Fleur de Miraval - Champagne - Petit Fleur - Brut - Rosé

Wine:

With lovely depth and texture, the Champagne Petite Fleur Brut Rosé is unmistakably a cuvée made for the table. Built on beautifully ripe fruit, it showcases notes of red berries with a touch of maturity—reflected in its subtle orange hue, which adds complexity and character.

This is a vinous, food-friendly Champagne with delicate flavours of strawberry, perfect alongside smoked salmon, roast duck, or a seasonal red fruit dessert.

Vinification:

Hand harvested, grapes mainly from the Grand Cru Mesnil-Sur-Oger for the Chardonnay and from the Premier Cru Vertus for the Pinot Noir. Made with 65% Chardonnay Grand Cru base wine from 2019, 30% Chardonnay Grand Cru from the Perpétuelle ‘Fleur de Miraval’ reserve and 5% Pinot Noir vinified as red wine.

Color:

Beautiful orange color, intense with a persistent rim.

Nose:

A lovely floral bouquet mixed with notes of tart and crisp red berries.

Palate:

Well-balanced and endowed with ripe fruit, this wine reveals a certain evolution, which gives it depth.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, but mainly a champagne to accompany a meal, to be enjoyed with meat or a red fruit dessert.

Cellar aging:

From now until 2027

Far from being reduced to its famous owner, Brad Pitt, Château Miraval is first and foremost a formidable terroir of Provence, bordered by olive trees and pine forests, where the Perrin family - Château Beaucastel - excels in forging subtle, delicate and fruity white and rosé wines.

It is in this preserved setting of nearly 1000 hectares of wilderness that these wines, prized for their freshness and authenticity, are born. Organic farming, an incredible patchwork of terroirs and a luxurious environment are amongst the key differentiating factors of this unique place, which is undoubtedly one of the most beautiful wineries in France.