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The tasting |
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Deep purple red. |
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Aromas of ripe fruits and spices underlined by light graphite. |
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Fruity, pure, intense, dense and pleasant. This is a lovely Bordeaux that will delight every wine enthusiasts! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Prime rib, grilled butcher's cuts. |
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From now until 2025 |
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The estate and the wine |
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Acclaimed by critics and wine enthusiasts all around the world, B by Maucaillou is a fruity and consensual wine built for instant tasting pleasure and gratification. Crafted from a selection of the best terroirs from the Bordeaux Supérieur appellation, B by Maucaillou is the continuity of the wines produced by Magali and Pascal Dourthe for Château Maucaillou. |
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Fruity and intense, with that well-asserted Medoc temperament and aromas highlighted by fine notes of graphite, the 2016 Red Bordeaux Supérieur Le B by Maucaillou will seduce wine lovers around the world! It is a beautiful Bordeaux, both dense and pleasant, that is very representative of its terroir. Pure flavors of fruit and spices, long finish and smooth tannins: it doesn't take much more to convince fans of the Bordeaux terroir that it is THE wine to get! |
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Mechanical harvesting. Vinification by variety in thermo-regulated vats, pre-fermentation maceration at 22°C. Regular pumping over during the alcoholic fermentation, under temperature control. Vatting time of about 3 weeks after the alcoholic fermentation. |
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