Wine:

Fruity and intense, with that well-asserted Medoc temperament and aromas highlighted by fine notes of graphite, the 2016 Red Bordeaux Supérieur Le B by Maucaillou will seduce wine lovers around the world! It is a beautiful Bordeaux, both dense and pleasant, that is very representative of its terroir. Pure flavors of fruit and spices, long finish and smooth tannins: it doesn't take much more to convince fans of the Bordeaux terroir that it is THE wine to get!

Vinification:

Mechanical harvesting. Vinification by variety in thermo-regulated vats, pre-fermentation maceration at 22°C. Regular pumping over during the alcoholic fermentation, under temperature control. Vatting time of about 3 weeks after the alcoholic fermentation.

Color:

Deep purple red.

Nose:

Aromas of ripe fruits and spices underlined by light graphite.

Palate:

Fruity, pure, intense, dense and pleasant. This is a lovely Bordeaux that will delight every wine enthusiasts!

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Prime rib, grilled butcher's cuts.

Cellar aging:

From now until 2025

Acclaimed by critics and wine enthusiasts all around the world, B by Maucaillou is a fruity and consensual wine built for instant tasting pleasure and gratification. Crafted from a selection of the best terroirs from the Bordeaux Supérieur appellation, B by Maucaillou is the continuity of the wines produced by Magali and Pascal Dourthe for Château Maucaillou.