Domaine Jacques Prieur - Meursault - Clos de Mazeray Monopole - White - 2020

Wine:

From 2.75 hectares of Chardonnay, the 2020 Meursault Clos de Mazeray White is a monopole of the Prieur family, aged in barrels, foudres, and partially in ovoid concrete tanks. This radiant white reveals notes of flint, toasted hazelnut, and acacia honey, carried by a vibrant tension. It strikes a perfect balance between finesse and substance, with subtle mineral bitterness on the finish. Offering immediate enjoyment without ever feeling simplistic, it is truly superb. Rated 92–93/100 by the Selection Committee.

Vinification:

Hand harvested, vinification in whole grapes, in oak barrels, malolactic fermentation carried out.
Aged in oak barrels for 18 months.

Color:

Bright yellow gold.

Nose:

Floral notes underlined by scents of acacia honey and roasted hazelnuts and a touch of gunflint.

Palate:

Fresh and tense, this wine has a tasty palate with delicate mineral bitters, and is both delicate and consistent.

Temperature:

Decant before serving between 10 and 12°C.

Food and wine pairing:

Breton lobster casserole, fillet of Saint-Pierre with chanterelle mushrooms in sorrel sauce, Bresse poultry in cream sauce.

Cellar aging:

From now until 2030.

A prestigious signature, crowned with the highest critical acclaim, Domaine Jacques Prieur shines at the very summit of French winemaking. It is also the only estate to hold a third of the Côte-d'Or’s Grands Crus.

Its success and reputation are inseparable from Nadine Gublin, the estate’s lead winemaker since 1990, who has shaped a style of remarkable precision, uncompromising yet elegant.

Under the stewardship of the Labruyère family, this historic Beaune estate is arguably living its finest hours. Grand in its range of terroirs and in the quality of its wines, the domaine is more than a safe bet—it’s an essential reference. Managed organically since 1997 (currently in certification), its thirty hectares deliver exceptional fruit, crafted with masterful care. Every detail, from precise winemaking to measured aging, is executed flawlessly, with Nadine Gublin’s personal touch adding unique expression.