Masseto - IGT Toscana - Massetino - Red - 2023

Wine:

Massetino 2023 draws you in right away with the depth of its bouquet. Fresh, vibrant red berry aromas set the tone for the vintage. The blend of Merlot and Cabernet Franc strikes a perfect balance, delivering both concentration and harmony. It carries all the hallmarks of 2023 generous, persistent, and finishing with a delicate, mouthwatering lift of acidity.

Vinification:

The harvest is carried out by hand. After destemming and a gentle pressing, each parcel is vinified separately. Fermentation begins naturally with indigenous yeasts, at controlled temperatures between 25 and 28°C, with two to three pump-overs per day and délestage when needed. Maceration lasts 21 to 28 days. The wine is then aged for 12 months in barrels, half of which are new, before blending and a further three months of barrel aging prior to bottling.

Color:

Bright ruby red.

Nose:

An enticing nose of fresh, intoxicating red fruits, underscored by delicate notes of Merlot and Cabernet Franc.

Palate:

A harmonious and concentrated palate, where the juiciness of red fruits is fully expressed, prolonged by a long and subtly tart finish.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Grilled red meats, ribeye steak, rack of lamb, Italian cheeses.

Cellar aging:

Starting today, until 2040, and even longer for enthusiasts.

A prodigy of Italian winemaking and elevated to the rank of “Super Tuscan,” Ornellaia has forever marked the history of world viticulture. With an exceptional vineyard heritage on one of Italy’s greatest terroirs, the estate enjoys a reputation that continues to soar, built on dazzling wines crafted with artisanal precision. Since 1981, Tenuta dell’Ornellaia has produced truly great wines that capture the imagination, including the legendary Masseto, now vinified as a cru in its own right.