Wine:

With its delicate tannins and incredible style, the 2015 Esprit de Pavie is an exemplary Bordeaux which, in this vintage, is already very accessible. Discover this impeccable wine, a generous illustration of the terroir of Bordeaux and the success of this vintage.

Vinification:

Hand harvested, alcoholic and malolactic fermentations in vats, aged in barrels of a wine from Château Pavie and Château Monbousquet for 15 months.

Color:

Deep red.

Nose:

Delicious aromas of red and black fruits.

Palate:

Gourmet and full-bodied, this charming wine will seduce you with its roundness and generosity!

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Oven-roasted duck, royal couscous, salt-crusted duck breast.v

Cellar aging:

From now until 2026

At the head of 5 prestigious estates, at the top of which is Château Pavie, a “Grand Cru Classé A”, Gérard Perse is a true winemaking innovator and creates a wine from his different properties that truly embodies his style: L’Esprit de Pavie. This wine has been widely acclaimed by international critics, especially on this 2015 vintage.