Roc d'Anglade - Gard - Anglada - Red - 2023

Wine:

Blending mostly Cinsault with a touch of Syrah, the 2023 Red IGP Gard Anglada is all about juicy pleasure and precision. Partially aged in terracotta jars — which gently preserve freshness and purity — this wine delivers bright, expressive red fruit with remarkable clarity. The texture is smooth and polished, with a subtle green note that keeps things lively. A beautifully made wine — both indulgent and refined.

Vinification:

Aged for 18 months, including 12 months on fine lees in 7-hectoliter terracotta jars.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Rosemary-confit lamb shoulder, duck with figs and chestnuts, grilled rib steak with spices and peppers.

Cellar aging:

Starting today and continuing until 2033, and even longer for enthusiasts.

With two stars in the Revue du Vin de France guide — and a reputation as a Languedoc icon — Roc d’Anglade is one of the region’s most sought-after estates.
Rémy and Martine Pédréno care for this exceptional limestone terroir, farmed organically and facing north — a site renowned for centuries. The wines are elegant, taut, and lifted, and have become benchmarks and sources of inspiration across the Languedoc.

A true reference point for the past 25 years, and highly speculative, this precious estate is in high demand among serious wine lovers. But with just 11 hectares under vine, quantities are extremely limited.